Cedar Plank Pork Tenderloin with Farro Risotto

Regular price $13.00

Take your favorite pork tenderloin, generously sprinkle our Sweet Paprika Dry Rub with a hint of spicy cayenne. Grill to perfection on our cedar plank and finish with our tangy BBQ sauce. Pair this main dish with our creamy Faro Risotto with Shiitake mushroom. Even the most seasoned outdoor gourmet cook will appreciate this dish. Includes 1 - 6 x 12 Cedar Plank. See Shopping List. Serves 4.

Shopping List

* these items are not included in this kit

* Approximately 1.5 lbs. of Pork Tenderloin

 1 - 32 oz. can of low sodium Chicken Broth

 1 small stick of butter

 1 cup of white wine

Included in the kit

6 oz. of Faro risotto imported from Italy, shiitake mushroom packet, farro seasoning packet including shallots, garlic, salt & pepper, 3 organic ketchup packets, 1 low-sodium soy packet, honey crystal packet, granulated maple syrup packet, 1 oz. bottle of organic extra virgin olive oil. Step by step recipe card. (See picture below)

ALLERGENS:  PRODUCED IN A FACILITY THAT USES TREE NUTS

INGREDIENTS: Farro, Organic Extra Virgin Olive Oil, Organic Ketchup, Low Sodium Soy Sauce, Smoked Paprika, Garlic, Shiitake Mushrooms, Ancho Chili Powder, Maple Syrup, Cumin, Cayenne, Pepper, Himalayan Pink Sea Salt, Bay Leaf.